amylase for brewing

...Amylase Powder What is Beta-Amylase Powder? β-amylase, also known as starch β-1,4-maltosidase, is a type of amylase widely found in higher plants such as barley, wheat, sweet potato, and soybean, as well as microorganisms such as Bacillus. It is a major saccharifying agent in beer brewing and maltose syrup production. By utilizing β-amylase...

Food Grade Fungal Amylase Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 ...

... honey Material Natural bee honey Usage For health care Citrus honey is brewed by bees collecting citrus flowers. It has a variety of colors, white to light amber, sweet and slightly sour, with citrus aroma, and will crystallize, ...