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| Categories | Meat Grinder |
|---|---|
| Brand Name: | EPS |
| Model Number: | SJR-D250 |
| Certification: | CE ISO |
| Place of Origin: | China |
| MOQ: | 1 |
| Price: | $1500-$2900 |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 2000 sets |
| Delivery Time: | 5-15 days |
| Packaging Details: | Wooden box |
| Product Name: | Meat Grinder Machine |
| Power(kw): | 37 |
| Capacity(kg/h): | 1500-5000 |
| Blade diameter (mm): | 250 |
| Material temperature(℃): | 0~-15 |
| Weight(kg): | 1400 |
| Dimension (mm): | 1800*1500*1600 |
| Power Source: | Electric |
| Frequency: | 50Hz/60Hz |
| Product Type: | Meat Processing Line |
| Function: | Cutting, Grinding, Mixing, Forming, Cooking, Packaging |
| Company Info. |
| SHANDONG EPS MACHINERY CO.,LTD |
| Verified Supplier |
| View Contact Details |
| Product List |
This commercial meat grinder features a robust, food-grade stainless steel structure—compact, durable, and easy to sanitize for food safety compliance. It efficiently grinds fresh, chilled, or semi-frozen meat into uniform particles (3–20mm fineness) via a high-power spiral conveyor and sharp, interchangeable blades, streamlining processing for sausages, meatballs, or fillings. Key features include intuitive push-button control, quick-detach parts for hassle-free cleaning, safe,and adjustable settings to match production needs—ideal for butcher shops, central kitchens, or meat processing facilities seeking consistent results and high productivity.
Technical Parameters:
| Model | Production capacity (kg/h) | Power (kw) | Blade diameter (mm) | Dimensions (mm) | Weight (kg) |
| SJR-D100 | 200-500 | 4 | 100 | 900*600*1010 | 260 |
| SJR-D120 | 300-800 | 7.5 | 120 | 1150*700*1100 | 300 |
| SJR-D130 | 500-1200 | 11 | 130 | 1180*760*1140 | 600 |
| SJR-D160 | 800-2000 | 15 | 160 | 1400*850*1270 | 800 |
| SJR-D200 | 1000-3000 | 22 | 200 | 1700*1400*1600 | 1200 |
| SJR-D250 | 1500-5000 | 37 | 250 | 1800*1500*1600 | 1400 |
| SJR-D300 | 1500-6000 | 55 | 300 | 1900*1500*1800 | 1800 |
Product Features:
Application:
Meat processing plants
Supermarkets and butcher shops
Restaurants and catering kitchens
Food factories and industrial production lines
Frozen meat, fresh meat, and bone grinding
Sausage, meatball, and dumpling production
Instructions for Using the Electric Meat Grinder
(1) Before using the electric meat grinder, clean all the parts
that can be cleaned.
(2) After assembly, turn on the power. Wait until the machine
operates normally, then add the meat pieces.
(3) Before grinding the meat, please remove the bones and cut it
into small pieces (thin strips) to avoid damaging the machine.
(4) After powering on and the machine operates normally, add the
meat pieces.
(5) When adding meat pieces, do it evenly and do not add too much
to avoid damaging the motor. If you find that the machine is not
operating normally, immediately cut off the power, stop the
machine, and check the cause after that.
(6) If you find any faults such as electricity leakage or sparking,
immediately cut off the power, find an electrician to repair it,
and do not attempt to repair it yourself.
(7) After use, turn off the power. Then clean all the parts, drain
the water, and store them in a dry place for future use.
(8) Before use, refer to the instructions for use. If you do not
strictly follow the operating procedures, you will be responsible
for any resulting problems.
Common Problems with the Meat Grinder
1. No shortage of materials.
2. Slow material supply.
3. There is a large amount of leftover materials in the material
room after the work is completed.
4. The small shafts at the top frequently break.
5. It is impossible to use both frozen and fresh meat
simultaneously.
6. The front part is difficult to disassemble after the work is
completed.
The EPS meat grinder overcomes the above problems and achieves the functions of both cutting fresh meat and frozen meat; it can produce a large output quickly to ensure high production efficiency; after the work is completed, there should be no leftover materials in the workshop; the small shaft at the head should not break easily, and the meat cutter should not break easily either; it is convenient for disassembly and cleaning, and has stable performance.
You just need it, and we are the ones who are professionally qualified for it. Please give our cooperation a chance !
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