Automatic Center Filled Energy Ball Making Machine with 1.75kW Power, 3,000 - 5,000 pcs/hour Capacity, and Adjustable Ball Diameter 20mm - 35mm

P160 Automatic center filled energy ball making machine

Description:

The P160 automatic center filled energy ball making machine is the energy ball forming equipment that we desigend for many kinds of ball shape food products making, such as energy ball, protein ball, date ball, coconut ball, bounty ball, bliss ball, rum ball, enery bites, cookie dough ball, cookie dough bites, cake pops, chocolate ball, truffles, brigadeiro, tamarind ball, marzipan, bunelos, sesame ball, cheese ball, cheese nuggets, potato ball, ladoo, etc.

P160 Automatic center filled energy ball making machine consists of P160 Automatic encrusting machine, P160-1 Automatic energy ball rolling machine and P160-2 Coconut flakes coating machine.

The P160 Automatic encrusting machine is the major extruder machine for making both center filled balls and non-filled balls. There are two hoppers: left hopper for the dough casing and extrusion, the other right hopper for center fillng materials. The ball sizes can be changed by the extrusion nozzles mold.

The P160-1 Automatic energy ball rolling machine is special made for rolling the dough into ball shape. The ball diameter range is 10mm-50mm. The energy ball roller machine consists of stainless 304 structure and teflon coated aluminum rolling wheel. The rolling wheel need to be customized according to customer's ball diameter. It is easy to replace and operate.

The P160-2 Automatic coconut flakes coating machine inside is inserted a rotating drum with adjustable speed. The coconut flakes coating machine can coat coconut flakes, , grounded nuts, smashed nuts, seeds, and so on.

The multifunctional stuffed energy ball making machine is flexible with each section can be separately used. Customer can take either one of them according to their needs.

If customer need to make center filled energy ball, he need to load the right hopper with ceter filling materials, which can be chocolate, jam, fruit paste, cream, peanut butter, etc. If customer need to make normal balls without stuffing, he just keep the right hopper empty or load it with the casing dough.

Ideal for Snack Producers In:

• Europe & North America: Catering to the health-conscious market with clean-label, high-protein, gluten-free, or vegan products.
• Middle East: Producing HALAL-certified energy balls using popular local ingredients like dates and nuts.
• South America: Utilizing regional agricultural products (peanuts, cocoa) to create nutritious snacks for domestic and export markets.

Your Competitive Edge:

• Speed to Market: Rapidly launch a finished, professional-grade product.
• Operational Efficiency: One continuous line replaces multiple manual steps, slashing labor costs and waste.
• Brand Consistency: Guarantee every product looks and tastes identical, building consumer trust.
• Export Readiness: Built with the documentation and material quality needed for international trade.