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| Categories | Automatic Encrusting Machine |
|---|---|
| Brand Name: | PAPA |
| Model Number: | P188 |
| Certification: | CE |
| Place of Origin: | CHINA |
| MOQ: | 1 |
| Price: | Negotiable |
| Payment Terms: | T/T |
| Supply Ability: | 50 sets per month |
| Delivery Time: | 25days |
| Packaging Details: | wooden case |
| Power Source: | Electric |
| Frequency: | 50Hz |
| Warranty: | 1 year |
| Function: | Multifunctional |
| Product Weight: | 10-250g |
| Hopper Type: | rotary pump |
| Power: | 3kW |
| Capacity: | 5000-6000pcs/h |
| Features: | Automatic, Encrusting, Forming, Filling |
| Model: | P188 |
| Operating Interface: | touch screen |
| Company Info. |
| Shanghai Papa Machine Technology Co.,Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
A production line for two-color drop-shaped cookies with stuffing requires specialized equipment to handle the unique shape, dual-color dough, and filling insertion. Here's a comprehensive breakdown of the production process:
Two dough mixers: For preparing two different colored doughs (typically vanilla/chocolate or other color combinations)
Dough chillers: To maintain optimal temperature for extrusion
Dough feeders: Separate hoppers for each colored dough
Co-extrusion head: Combines both colored doughs into one stream while maintaining color separation
Drop-shape forming die: Creates the distinctive teardrop shape
Variable speed control: For consistent cookie size and shape
Filling preparation unit: For making fruit jams, chocolate, cream, or other fillings
Precision filling injector: Deposits measured amounts of filling into each cookie
Closed bottom forming: Ensures filling remains encapsulated
Rotary cutter: Precisely cuts drop-shaped cookies
Capacity: Typically 5,400-6,000 cookies/hour (depending on size)
Power: 3 KW
Dough filling ratio: 1:9-10:0
Materials: Food-grade stainless steel




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