Steam Cooking Customized Logo Print Plastic Sausage Casing For Sausages

Steam Cooking Customized LOGO Print Plastic Sausage Casing for Sausages

Product Description

The Steam Cooking Customized LOGO Print Plastic Sausage Casing is a high-quality, food-grade plastic casing designed specifically for the production and cooking of sausages. Made from durable, heat-resistant materials, this casing is ideal for use in steaming, boiling, or baking processes, ensuring that the sausage maintains its shape and integrity during cooking.

Product advantages

The advantages of steam cooking customized logo print plastic sausage casing for sausages as following；

• Heat Resistant & Steam Safe: Engineered to withstand high temperatures without melting or breaking, making it perfect for steam cooking environments.
• Customizable Branding: Allows for full customization with logos, brand names, or decorative designs printed directly onto the casing surface. This enhances product visibility and strengthens brand recognition.
• Food-Grade Safety: Manufactured using FDA-approved and food-safe plastic materials (such as polyethylene) that are non-toxic and odorless, ensuring consumer safety.
• Versatile Use: Suitable for a wide range of sausage types including smoked sausages, cooked sausages, and processed meat products.
• Easy to Use: Available in various sizes and formats (flat tubing or pre-stuffed casings), suitable for both industrial production lines and small-scale or home sausage making.

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Product applications

steam cooking customized logo print plastic sausage casing for sausages are ideal for various food types, including:

1. Cured Meats: Artisanal and specialty cured meats benefit from branding.
2. Deli Products: Deli meats, including mortadella, enhance shelf appeal.
3. Gourmet Sausages: Unique flavors and presentations attract gourmet consumers.
4. Organic Meats: Health-focused brands showcase quality and sustainability.

Product datasheet

How to use?

How to use Big Size Customized Logo Printing Polyamide Sausage Casings for Mortadella?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Products packing and shipping

About us-factory information

Kingred Material Technology Co.,ltd is a leading sausages casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.

At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type collagen sausage casings , cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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