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| Categories | Potato Chips Frying Machine | 
|---|---|
| Brand Name: | Liuyi | 
| Model Number: | VF-LY50, VF-LY-100, VF-LY-200 | 
| Place of Origin: | Made in China | 
| MOQ: | Negotiable | 
| Price: | Price Can Be Negotiated | 
| Payment Terms: | T/T | 
| Supply Ability: | 50 Sets per Month | 
| Delivery Time: | 20~25 Days After Receiving The Deposit | 
| Packaging Details: | 20'G/40'G Container | 
| Name: | Langka Chips Vacuum Frying Machine | 
| Voltage and Frequency: | 3N-380V/220V | 
| Heating Method: | Steam Or Thermal Oil | 
| Application: | Fruit, Vegetables, Seafood | 
| Quality: | High Performance | 
| Frying Temperature: | 75-110℃ | 
| Control system: | PLC Control | 
| Working: | 0.096~0.098Mpa | 
PLC Control Langka Chips Vacuum Frying Machine With Automatic De - Oiling Systems
Ⅰ. Product Introduce
vacuum frying oil has a unique effect.At present is mainly used in:
(1) fruits: apple, kiwi, bananas, jackfruit, persimmon, strawberries, grapes, peaches, pears, etc.;
(2) the vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrot, green pepper, pumpkin, onion, etc.;
(3) dried fruit class: jujube, peanut, etc.;
(4) of aquatic products, livestock and poultry meat, etc.
Ⅱ. Liuyi Langka Chips Vacuum Frying Machine Advantage
1) Fully automatic computer control from feeding to de-oiling. 1 person can operate 5 sets.
2) Reasonable oil inlet design keep the even oil washing. The product has good color.
3) The heating speed is fast, only need 8-13mins to reach required temperature.
Ⅲ. Technical Data
| SPECIFICATIONS OF DIFFERENT CAPACITY | |||
| Model | VF-LY50 | VF-LY100 | VF-LY200 | 
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg | 
| Machine Material | food grade SS304 | food grade SS304 | food grade S304 | 
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm | 
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm | 
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg | 
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | 
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg | 
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ | 
| Oil Pump | 3kw | 5.5kw | 7.5kw | 
| Vacuum Pump | 7.5kw | 11kw | 15kw | 
Ⅴ. Factors affecting the fall of vacuum during the frying process:
1. Moisture content in the product
2. How much raw material is fed
3. The temperature of the cooling water
Catalog for Automatic Vacuum Frying Machine.pdf
Ⅵ. What Is Your Packing & Delivery?
1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements


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