2.2Kw Starch Sifter Machine

Vibration Sifter High Efficiency Flour Sifter Cassava Flour Processing Equipment

Product Description

Zhengzhou Jinghua starch sifter is widely used in starch industry and it is proved the best sifter in starch sifting. The sieve body is composed of many layer sieve lattices and the sieve cases have two kinds of material: wooden and aluminum alloy. Each layer connects closely as the form of step in the rim to ensure good sealing performance and convenient maintainance. Suspender is made from glass fiber reinforced plastic with durable life.

Main Features of High efficiency Starch Sifter

1. It has the advantages of large screen area, small floor area and high efficiency.

2. Metallic cabinet with plastic wood sieves inside it,and aluminum inner frame is of module making.

3. Add another four outer path to obtain more flexi ble sieve arrangement and more sifting area.

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.