It is a spice seasoning, which is often used as seasoning and
preservative of meat food. Ground into paste, can be mixed with
cheese or protein to make horseradish sauce. It has diuretic,
stimulating central nervous system and antiallergic effect.
Harvesting and processing: dig the perennial roots, wash the
sediment, slice and grind into paste; also can slice and dry in the
sun, process and grind into powder.
Application part: it is the fleshy root of horseradish in
Nature and taste: pungent in taste and warm in nature. It has a
pungent smell like mustard.
Main ingredients: the pungent component of fleshy root is sinagrin,
which produces volatile oil after hydrolysis, with pungent pungent
|NAME||NAMA OROSHI WASABI (GRATED WASABI)|
|PACKING||43g x 10 pieces x 10Boxes (total:100 pieces/ctn)|
|<Gross Weight> 6.3kg, <Net Weight> 4.3kg|
|BEST BEFORE||Before Opening: 24MONTH(Room Temperature)|
|INGREDIENTS||Horseradish(24%), Sorbitol:E420, Sugar, Cornstarch,|
|Rapeseed oil, Salt, Soy flour, Water, Wasabi(1.6%),|
|Flavouring,Turmeric, Citric acid:E330, Xanthan gum:E415,|
Wasabi powder(green wasabi powder,wasabipaste,horseradish powder)
Wasabi is a great compliment to almost any asian dish. wasabi is a
root vegetable that is grated intou a green paste m. wasabi powder
has to be mixed with water to become a paste . wasabi has astrong.
hot flavor which dissipates within a few seconds and leaves no
burning aftertaste in your mouth.
1 Specifications 1kg/bag 10bags/CTN
2 Durability:2 years
3 ingeredients: wasabi powder, mustard powder, corn starch,
fd&c bule and yellow
4 Case Dimension 400mm 280mm 210mm
5 20 Feet Container 1230CTN
6 N.W. 10KG G.W 11kg