Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish
It is easy to use and maintain our OVEN GRANDMASTER Brand Charcoal
Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill
Normally a chef needs 5 steps to do a delicious grilling fish.
1. Fish Picking, Killing and Curing
Picking fish like grass carp of 1.25 - 1.75kgs.
Stun the fish and slice from the fish back to cut it open from head
to tail but keep it one piece. Take out the viscus and chine, wash
it clean and slice on both sides.
Add some salt, green onion, ginger, chicken extract and a little
beer to cure.
Remarks: If the fish is ordered at site, the curing time is about
5minutes; in other cases, the time can be 30minutes.
2. Pre-Warming of Charcoal Heating 6 Fish Spaces Single Layer
Rectangle Shape Fish Grill Machine
Burn charcoal with the charcoal burner. Put charcoal in flame to
the charcoal spaces one by one (one layer of burnt charcoal under
one layer of unburnt charcoal). Open the ventilation outlet on the
top to allow charcoal to be fully burnt for 15 minutes, then close
the outlet for 15minutes to get the inner temperature up to 350 ℃
(The best grilling temperature of 350℃ to 400 ℃ can be controlled
by the air outlet).
3. Grilling & Dishing Up
Clamp the cured fish with fish clips and put it into the fish space
for 6-10minutes. Put the grilled fish onto prepared fish plate.
1) Butter the fish on both sides during grilling to get the fish
2) Put some self-made cumin and chili mixed powder.
3) Pre-heating of the fish plate is suggested.
4) Put 3pcs of 5cm long mechanism charcoal under the plate.
4. Stir-Frying of Vegetables
Bean sprout, celery, asparagus lettuce, onions, konjak, agaric,
mushroom, lotus root, patato and so on are commonly used.
Blanch the vegetables chosen by the customers, stir-fry with salad
oil, and season with some salt and chicken extract.
5. Adding Flavors & Source
Cook source according to customers' tastes and cover it on the
Below is the technical parameter for Charcoal Heating 6 Fish Spaces
Single Layer Rectangle Shape Fish Grill Machine:
|Product Name||Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish
|Material||Boiler Steel, Heat Resistant Material|
|Accessories||6 fish clips, 1 cleaning shovel, 1 heat baffle, 1 charcoal burner,
1 pair of charcoal tongs|
|Customization||Fish spaces can be modified to seafood drawers; 2 fish spaces can
be modified to 1 big chicken space|
|Advantage||Exclusive oil-ash-seperating technique to ensure safety|
|Application||Restaurant, hotel, food plazza, banquet, party, etc.|
|Brand||OVEN GRANDMASTER or OEM|
|Lead Time||10-15 working days|
|Packaging||Standard Shipping Wooden Case|
Please have a close detail look at this Charcoal Heating 6 Fish
Spaces Single Layer Rectangle Shape Fish Grill Machine with the