Product Name: Garcinia Cambogia extract powder
Part Used: Fruit peel
Active Ingredient: Hydroxycitric Acid
Specification: 50%, 60%, 95%
Appearance: Light brown powder or Off-white powder
Garcinia cambogia extract comes from the fruit of the garcinia
cambogia tree that grows across Southeast Asia. Other common names
for the tree include Brindall berry, Malabar tamarind, Uppagi, and
Gamboge. The fruit contains hydroxycitric acid (HCA), which makes
up the bulk of the extract. Hydroxycitric Acid (HCA) has been
standardized for Calcium salts (Water insoluble), Combination
Calcium, Potassium, Magnesium salts (Water soluble), Liquid HCA.
(1) Regulating fat metabolism, inhibiting lipogenesis and promoting
(2) Decreasing cholesterol and fatty acids.
(3) Inhibiting appetite and losing weight.
At present, it is the best and most healthy materials of losing
weight. There are mainly two types:
A. HCA-Ca, it is not only a kind of calcium supplement but also can
help losing weight. It can be used in the raw materials of solid
preparation, such as tablets, capsules, etc.
B. HCA-K, it is water-soluble and can be used in the ora l liquid,
beverages, dairy products, etc.
Garcinia cambogia Applications:
1. Medicine-causple; Tablet;
2. Food- candy/ sugar free candy taste well;
3. Weight loss supplements
How does it work?
Reliable and relatively consistent scientific data showing a
substantial health benefit. Contradictory, insufficient, or
preliminary studies suggesting a health benefit or minimal health
An herb is primarily supported by traditional use, or the herb or
supplement has little scientific support and/or minimal health
benefit. At the time of writing, there were no well-known drug
interactions with Hydroxycitric Acid.
Garcinia and Its Physiology
The active ingredient, hydroxycitric acid(HCA), is extracted from
the rind of the fruit as a substance to promote weight loss.
Studies have shown that HCA decreases the activity of an essential
enzyme in metabolism of fat. The conversion of carbohydrates into
fat requires an enzyme called citrate lyase. HCA temporarily
reduces the action of this enzyme, blocking the production of fatty
acids making less fat available for cellular storage.
Garcinia cambogia Packaging &Storage:
Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per
Storage: Store in a cool, dry and and well-sealed container; Keep
away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored.